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By SuperKatieP
Scottsdale, AZ
on April 15, 2013
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This potato salad is amazing! Everyone loved it in my family, and I can't wait to get home and eat it for lunch! It's nice to be able to use the healthier sweet potato.
I did two things differently:
I cut all the spice amounts in half and used the entire mix (just over 2T. Made it easier than having a small amount of a leftover mix.
Also, since I don't have a smoker, I par boiled the potatoes, and then tossed with spices and oil, wrapped in foil, and grilled on low heat for about 20-30 minutes to get that "smokey" flavor.