Preheat the oven to 500 degrees F.
Cut the sweet potatoes
into 1/2-inch wedges and set aside.
Mix together the brown sugar, paprika
, salt, chili powder
and cayenne in a large bowl. Add the sweet potatoes to the bowl and drizzle
with the olive oil
, tossing to completely coat.
Transfer the wedges to a wire rack situated on a baking sheet lined with aluminum foil. Roast
until the edges start to brown and crisp
, about 25 minutes. Serve with the Maple Dipping Sauce.