Stone Fruit Salsa with Cinnamon Chips

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Small Plate Party

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5

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Total Reviews: 9

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  • on April 24, 2013

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    Made this using nectarines, peaches, and cherries for a picnic. The flavors married beautifully with the cinnamon which is an unexpected but pleasant spice for the warmer months. I cheated and picked up cinnamon sugar pita chips from the store for a shortcut.

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  • on August 30, 2012

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    I love this recipe, I made it for my husband and son they loved it.. I use red seedless grapes and strawberries and plums and the fresh basil OMG the flavors put together....very yummy ..its a keeper... thanks Kelsey

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  • on August 23, 2012

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    I love this recipe. I have made it several times for several different groups of friends this summer and it has been a hit every time. The lemon and cinnamon absolutely sing together. I would allow more than 30 minutes to put it together, maybe 30 for chopping and 30 or so for preparing the chips, but it's easy to break up those two steps, and great for making ahead. I substitute lemon olive oil for butter, sweetener for sugar, and whole wheat wraps for tortillas in making the chips so I can eat even more of this absolutely yummy salsa. And sometimes I run out of chips and gobble it up with a spoon. Delicious!

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  • on June 21, 2012

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    'time' is misleading. 10 minutes for salsa, IF you have the fruit ready. If use cherries or peaches or nectarines that are not freestone, allow at least 45 minutes.
    chips are the bomb. They do stack without sugar cinnamon going on one below. Allow about 10 minutes per side-my print out didn't state time, just until crisp.
    This is impressive to guests! I used all 10 tortillas in pkg and increased butter and sugar accordingly. Served 8 at cards and still have a lot of leftovers for a luncheon today.

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  • on May 22, 2012

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    This recipe is fantastic!!! Instead of stone fruit I made it with apples and strawberries!! It was perfect!! The apples and cinnamon go great together and the apples give it a little crunch! I will definitely be making this again!! Love it! Thanks Kelsey!

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  • on September 27, 2011

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    Total Count Check = 1

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  • on September 24, 2011

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    This is sooo addictive! I took it to a meeting at work and it was devoured! I followed the recipe, except that I used Mint in place of Basil. So good!

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  • on September 17, 2011

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    Very tasty! Big hit at a family cook-out. Kids and adults LOVED it. We had to keep the youngest kid out of it... she kept trying to eat it by the spoonful. I made this salsa with peaches, nectarines, plums, and strawberries. It was great. Will make again.

    Was describing this recipe to a co-worker... she said she was going to try it and put a little red onion in it. Something to think about?

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  • on September 11, 2011

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    Made the salsa with nectarines, plums, and strawberries as Kelsey did in the episode and it turned out delicious! I was worried that the added cinnamon would overpower the dish, and it did not. I also halved the salsa recipe, but made all the chips and it was the perfect amount. Yum!

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