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Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Rise and Shine

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5

Average Rating:

Total Reviews: 11

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  • on February 03, 2013

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    Easy and really tasted great. One slice is enough to satisfy!

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  • on October 14, 2012

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    OMG My family loved this. Easy to make. I know it only has 5 stars, but we had to rate this 10 stars. Thank you Kelsey and we love your show.

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  • on September 02, 2012

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    very delious, and a good way to enjoy fruit. it was a hit with my family.

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  • on August 16, 2012

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    Smart use of summer fruit.

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  • on August 07, 2012

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    Im not much of a cook but this recipe was not only easy to follow but great tasting as well as tasty. It was a big hit with my hubby thanx

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  • on July 08, 2012

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    I thought this was a great breakfast alternative. I wish I had a different style of bread when I made it because the filling oozed out. I do make the strawberry jam a lot now and give it to friends. How long will it last in the fridge before it goes bad? And what are some other recipe uses for the jam? I used a little today in my morning smoothy as the sweetener.

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  • on June 17, 2012

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    AMAZING!!! I think that is all I have to write. I could not find Challah bread in the short time I had so I used french bread and let it sit out over night and it was great

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  • on August 26, 2011

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    This is the first time I have been inspired to write a review. This recipe is fantastic. We had house guests recently, and we all raved. Thank you, Kelsey. Love your show.

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  • on August 13, 2011

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    My family loved it! My 7yo wanted this for his birthday brunch and now my 17yo wants it for her birthday. The store I went to did not have challah so we bought a loaf of sour dough and made the pocket. We also used Texas Toast and slapped the filling in the middle of two slices. It was a great recipe for variations in bread and jam. May try a triple berry jam next time. It was easy to put together and tasted great. Another home run from Kelsey...

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  • on August 13, 2011

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    It looks very good

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