Sugar Cookie Crust Fruit Pizza

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Summer Desserts

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5

Average Rating:

Total Reviews: 16

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  • on September 13, 2012

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    I've made this but changed it by making it with store bought sugar cookie dough for the crust. I rolled out the cookie dough and put it in a pan and baked it in the oven. After I let it cool, I just followed the rest of the recipe.

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  • on September 01, 2012

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    I LOVED IT!!! IT WAS SO COLORFUL AND EVERYONE IN MY FAMILY ENJOYED IT. THIS IS MY GO TO DESSERT FOR PARTYS AND FAMILY GATHERINGS.
    THANK YOU!!!!

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  • on August 22, 2012

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    Amazing!

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  • on July 17, 2012

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    This recipe was yummy. I loved the colors and of course the taste!

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  • on June 30, 2012

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    So yummy and easy! Just made it for my friend who just had a baby, it is such a happy treat!

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  • on June 11, 2012

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    Amazing! Just amazing!

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  • on May 21, 2012

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    Delicious! I made the crust with whole wheat flour and used fat free cream cheese and sugar free marmalade and it still was sweet enough for my guests! Will definitely make again.

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  • on July 11, 2011

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    I can't wait to try this. I think I may use half white flour and half whole wheat flour.

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  • on July 08, 2011

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    This is a great summer dessert. You can also make the spread with equal parts cream cheese and marshmallow creme, or just whipped cream. It is always a hit, no matter which spread or fruits I use.

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  • on July 07, 2011

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    I just made this and it is SO good! I made one small alteration, I put 1/8 tsp almond extract in the crust. I will definitely make this again!

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