Sunday Pot Roast

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This was awesome. So flavorful, tender and delicious. A great combination of flavors converge in one amazing meal: beef, red wine, garlic, vegetables, herbs, etc. And shreds right off the fork. Great job, Kelsey!

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Pot Roast has always been a meal that I felt "eh" about, nothing special. But this pot roast is out of this world amazing! So many flavors with the herbs and wine. I always would steer away from fattier cuts of meat but after watching Kelsey and listening to her explain the importance of a fattier cut (totally falls apart and melts in your mouth. It is a must do meal! I won't make it any other way now. I also tried the risotto cakes, which were nice, but a little too lemony for me (and I like lemon, I kind of felt that flavor overpowered everything else, maybe next time I will just add the zest. Great meal that is filling and I have leftovers which is always a plus. Just wanted to add that I am surprised that this pot roast only has 13 reviews, its resturant quality food here!

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Wow! I follow the Paleo diet so I just made the pot roast. I have to say it was by far the best pot roast I've ever had. I would take this over most steaks. Unreal how great it is.

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There are not enough stars to adequately state how amazing this is!! It is easy and delicious and simple yet elegant. My entire family loved it and I made it for my brother and sister-in-law after she gave birth, and both she and her mother asked me for the recipe. I am not a huge lover of pot roast, but this reformed me and I cannot wait till there is a chill in the air and I can make this recipe. I finally made the risotto cakes and they were great, but definitely require a little advance thought...I lined my sheet with parchment paper, chilled for 8 hours or so and then just cut into squares, flipped off the sheet pan and pulled off paper

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Made the Pot Roast for my family...Big Hit!!! It came out absolutely delicious. Even better than I expected. Thank you Kelsey for existing. I learn something new every time I watch your show. I'm the "good cook" in our family, but I say you make the "good cook" even better. I shared your recipe link on FB. I hope it's okay. Keep cooking. I'll keep watching and learning.

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This was such a delicious and easy dinner, and probably the best pot roast recipe I have ever tried! I made it for a small dinner party, and everyone helped themselves to seconds and even thirds because it was that good. Instead of making the risotto cakes, I served it with a potato puree, which worked very well. This recipe is definitely a keeper and I will be making it again.

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The stars aligned on this one! This was the most flavorful and tender pot roast I've ever made. I want to eat this every night. Risotto cakes were delicious, but I have to say I probably won't make these again. My kitchen was destroyed and I had a hard time keeping them shaped like cakes while dredging. Very good, just not worth the effort and cleanup :-/

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WOW! Watched show on Saturday and made the next day. My family loved it! By far, the best pot roast recipe I have ever had or made. Restaurant style all the way!

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best pot roast i have ever made....i used the left overs to make shepherds pie!! soooo friggin good!

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This pot roast was a HUGE hit! I used rosemary and flat leaf parsley for my herb bunch. I was so afraid to try it with the risotto cakes, but the entire family loved the risotto cakes soaked in the au jus. The only thing I would do different is make the cakes a bit smaller. It's the perfect updated pot roast dinner!