Sweet and Sour Stir-Fried Pork with Pineapple

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5

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Total Reviews: 3

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  • on December 05, 2013

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    This was better than any Chinese take out. Instead of tenderloin I used chicken thighs. Instead of coating the chicken with the cornstarch I just added 2TB with 2TB of water mixed well and added to sauce for thicken agent. I also used sesame oil instead of peanut. My husband wants me to make again this week. He can eat Chinese everyday. Thanks Kelsey

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  • on August 23, 2013

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    Really tasty and easy to prepare. I'll be making this often

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  • on March 28, 2012

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    Tasty? Yes! I have a feeling this recipe will be in my circuit for years. My whole family LOVED it. I love the leftovers, too. I think this recipe might even taste BETTER the second day. I love Kelsey! Her recipes never disappoint!

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