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Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
*Cook's Note: This recipe is so versatile for entertaining because it can be served in so many different ways. It's comfort food that is easy to serve and pleases the masses.
Shredded Pork Serving Variations:
Shredded Pork Salads (my favorite): Serve the shredded pork over toasted corn tortillas with romaine lettuce, fresh cilantro, pico de gallo, pinto beans, lime wedges, and dressed with a creamy tomatillo dressing, recipe follows. Serve with a quick coleslaw on the side as well, recipe follows.
Shredded Pork Sandwiches: Serve the shredded pork on toasted potato buns.
Shredded Pork Tacos: Set up a taco bar featuring guacamole, sour cream, pico de gallo, cilantro, lime wedges, cotija cheese, etc. Works well for a casual party atmosphere.
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Read all 12 reviews
By gnattrail
Benton, AR
on April 13, 2013
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Since trying this pulled pork recipe, I have now done it more times than I can count and have had to print out recipe for everyone! it is wonderful!
By monumentally
on November 23, 2012
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Absolutely easy and delicious!
By Susan O'Sullivan
Cork
on October 22, 2012
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Fantastically tasty and so easy for a big crowd. Actually got to enjoy
the party as set up a self serve. A big hit with everyone. Used Nigella Lawson New Orleans Coleslaw as the apple cider and maple syrup nicely complimented the aromatic flavours of the Pork. Seriously yum with lots of dips on tap, anchovie & sundried tomatoe tapenade and feta & basil with loads of different breads. Highly Recommend.
Read all 12 reviews