Sweet and Spicy Shredded Pork

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Entertaining

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on April 13, 2013

    Flag

    Since trying this pulled pork recipe, I have now done it more times than I can count and have had to print out recipe for everyone! it is wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2012

    Flag

    Absolutely easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2012

    Flag

    Fantastically tasty and so easy for a big crowd. Actually got to enjoy
    the party as set up a self serve. A big hit with everyone. Used Nigella Lawson New Orleans Coleslaw as the apple cider and maple syrup nicely complimented the aromatic flavours of the Pork. Seriously yum with lots of dips on tap, anchovie & sundried tomatoe tapenade and feta & basil with loads of different breads. Highly Recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2012

    Flag

    this is really good I am not fond of pork but I could probably eat a lot of this. gave my co-workers the recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    This was good. I felt like it needed an extra kick to it. I would make again. I did what the previous reviewer did and strained the liquid and put the pork back in the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2012

    Flag

    Love pulled pork and want to share a couple secrets. I will almost cut the shoulder in half (butterfly, apply rub on the inside of the shoulder too, and this creates more flavor.

    I also will strain the final liquid from the pain, reserve the onions, use a gravy separater, pour the separated liquid back into the pain, disgard the fat, and put the reserved onions back into the pan, use my handblender to crush the onions and put the pulled pork in the sauce. It cannot miss.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2012

    Flag

    This is a great,easy and affordable recipe to feed a large crowd. I like the variations that you can do with this recipe. I served it one night with mashed potatoes and then did it again as a bbq pulled pork sandwiches.

    The first time I made this, I used a slow cooker and it did take about 8 hours.

    The second time, I used a Dutch oven which will be my preferred method. One thing to note is that on the show, Kelsey roasted the pork at 300F while the recipe says 350F. I did roast it at 350F.It still turned out tasty but it cooked much quicker and a little tougher than I wanted. I suggest the low & slow method and roast at 300F and check it every hour until the internal temperature reaches 145F, then pull it out and let it rest before shredding. For the BBQ, I didn't have time to make my own so I used KC Masterpiece Brown Sugar BBQ sauce. It was a big hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2011

    Flag

    The best shredded pork I've ever made- super juicy and flavorful. My husband isn't much of a shredded pork fan but loved this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    LOVED IT. Every year I let my kids pick out what they want for their birthday dinner. My oldest turns 30 this year and changed her special dish to this pork she loved it so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2011

    Flag

    YUM YUM YUM! This was fantastic and smelled great within about 30 minutes of putting it in the oven. I did not cover it, but watching the show again, Kelsey does and I think that would have been even better. Fantastic the next day reheated with BBQ sauce! Thank you Kelsey!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How