All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 11-12 of 12
Sort by:
SELECT
By terik0971_12905322
Hartford County
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this once before and LOVED it. Now I am making it for the 2nd time today and I forgot... is it supposed to be covered in the oven or not?? wish there was a video online.
Used Shoulder the first time.. using butt this time... we'll see what happens.
By happilycooking
Pflugerville, TX
on May 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First of all I couldnt find pork shoulder so I got pork butt roast and it was a bit more than 7lbs. I followed the recipe exactly as it read and I think I should have made more since the roast was a bit larger than recipe called for. It was tastty but I think it would have been tastier had I increased the amount of rub. Also not as tender as I hoped but that was due to my impatience..I will definitely keep this recipe and make again and again.