Sweet and Spicy Shredded Pork

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Total Reviews: 16

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  • on May 30, 2012

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    This is a great,easy and affordable recipe to feed a large crowd. I like the variations that you can do with this recipe. I served it one night with mashed potatoes and then did it again as a bbq pulled pork sandwiches.

    The first time I made this, I used a slow cooker and it did take about 8 hours.

    The second time, I used a Dutch oven which will be my preferred method. One thing to note is that on the show, Kelsey roasted the pork at 300F while the recipe says 350F. I did roast it at 350F.It still turned out tasty but it cooked much quicker and a little tougher than I wanted. I suggest the low & slow method and roast at 300F and check it every hour until the internal temperature reaches 145F, then pull it out and let it rest before shredding. For the BBQ, I didn't have time to make my own so I used KC Masterpiece Brown Sugar BBQ sauce. It was a big hit!

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  • on July 10, 2011

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    The best shredded pork I've ever made- super juicy and flavorful. My husband isn't much of a shredded pork fan but loved this!

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  • on June 24, 2011

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    LOVED IT. Every year I let my kids pick out what they want for their birthday dinner. My oldest turns 30 this year and changed her special dish to this pork she loved it so much!

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  • on June 18, 2011

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    YUM YUM YUM! This was fantastic and smelled great within about 30 minutes of putting it in the oven. I did not cover it, but watching the show again, Kelsey does and I think that would have been even better. Fantastic the next day reheated with BBQ sauce! Thank you Kelsey!!

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  • on June 11, 2011

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    I made this once before and LOVED it. Now I am making it for the 2nd time today and I forgot... is it supposed to be covered in the oven or not?? wish there was a video online.

    Used Shoulder the first time.. using butt this time... we'll see what happens.

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  • on May 29, 2011

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    First of all I couldnt find pork shoulder so I got pork butt roast and it was a bit more than 7lbs. I followed the recipe exactly as it read and I think I should have made more since the roast was a bit larger than recipe called for. It was tastty but I think it would have been tastier had I increased the amount of rub. Also not as tender as I hoped but that was due to my impatience..I will definitely keep this recipe and make again and again.

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