Recipe courtesy of Kelsey Nixon
Episode: Game Day Gourmet
Total:
40 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 10 sweet mini multi-colored peppers (about 8 ounces)
  • Kosher salt and cracked black pepper
  • 6 ounces goat cheese
  • 1/4 cup ricotta cheese
  • 1 teaspoon fresh thyme leaves, chopped
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish. 

Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula. 

Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.

IDEAS YOU'LL LOVE

Sweet Pepper Crostini

Recipe courtesy of Giada De Laurentiis

Sweet Pepper and Steak Salad

Recipe courtesy of Aida Mollenkamp

Deconstructed Sweet Sausage Stuffed Peppers

Recipe courtesy of Rachael Ray

Sausage and Sweet Pepper Calzones

Recipe courtesy of Emeril Lagasse

Bacon and Corn Jalapeno Poppers, Two Ways

Recipe courtesy of Nealey Dozier

Lionfish with Mango Sweet Pepper Salsa

Recipe courtesy of Key Largo Conch House

Stuffed Sardines with Sweet and Sour Peppers

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here