Tangy Coleslaw with Smoked Corn and Lime Dressing

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Total Reviews: 5

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  • on February 22, 2014

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    I first eat with my Eyes and boy were the happy with this number. I made this recipe for our weekly bible study and it was a hit with our guest. I kept hearing folks say, "Man this salad is good, what's in it"? I love the crunch, tanginess and the colors just made everything "Pop". I couldn't resist, I had to add some dried cran-strawberries & cran-cherries along with some sliver almonds. It was fabulously GOOOOOD. Next time I'll make this for my work potluck to get some more complements:-)

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  • on July 21, 2013

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    Excellent recipe!! Light and refreshing. We cooked the corn in boiling water but it was still very tasty. We served this at our BBQ and everyone loved it!! I will definitely make this again!!

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  • on June 16, 2013

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    Its great, I tweak it a bit, little more kick with some cayenne and more dressing and I smoke the corn outside in the smoker with the meat, very tasty! I usually leave out the red peppers, its a little too much unless you don't put on your sandwich, on the side its great!

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  • on March 24, 2013

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    Even those in my household who dislike coleslaw loved this. Tasty, balanced, delicious. Flavor is slightly sweet and slightly acidic. Great for diabetics.

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