Printable Area
Tomatillo Guacamole
Recipe courtesy Kelsey Nixon
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
- 3/4 cup coarsely chopped fresh cilantro leaves
- 1 avocado, halved, pitted, peeled and diced
- 1/2 onion, coarsely chopped
- 1/2 jalapeno, coarsely chopped with seeds
- 2 cloves garlic, smashed and quartered
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon salt
Directions
Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.
© Recipe courtesy Kelsey Nixon