Recipe courtesy of Kelsey Nixon
Turkey Pot Pie
Total:
1 hr 35 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 package puff pastry, thawed
  • 1 tablespoon all-purpose flour, plus more for dusting
  • 3 tablespoons unsalted butter
  • 1/2 cup peeled and chopped carrots
  • 1/2 cup chopped celery
  • 1/2 yellow onion, chopped
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whole milk
  • 1 1/2 cups leftover turkey, roughly chopped
  • 1/2 cup frozen petite peas
  • 1/4 teaspoon celery seed
  • Kosher salt and freshly cracked black pepper
  • 1 large egg, beaten

Directions

Preheat the oven to 400 degrees F.

Carefully unfold one sheet of puff pastry on a floured surface. Using a rolling pin, roll out the pastry large enough to cover the bottom of 9-inch pie plate with overhang (about 12 inches in diameter). Trim the overhang, and using the tongs of a fork, prick the bottom of the pastry all over.

In a saucepan over medium-high heat, melt the butter. Add the carrots, celery and onions and cook until the vegetables start to soften, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Slowly add the broth and milk. Bring to a boil, reduce to a simmer and cook until the mixture thickens enough to coat the back of a spoon.

Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely.

Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 even strips.

Pour the filling into the pie crust. Create a lattice pattern over the top by weaving the strips over and under each other. Trim the excess edges. Gently beat the egg and 1 tablespoon water in a small bowl. Brush the dough with the egg wash before placing the pot pie on a sheet tray.

Place in the oven and bake until the pastry is golden brown and the filling is bubbly, 45 minutes. Cool for 10 minutes before serving.

IDEAS YOU'LL LOVE

Smoked Turkey and File Gumbo Pot Pie

Recipe courtesy of Vince Camillo

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Turkey

Recipe courtesy of Michael Symon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here