Turkey Roast Dip with Melted Gruyere

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Super Sandwiches

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5

Average Rating:

Total Reviews: 33

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  • on August 31, 2012

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    This was soooo good! Most of my family was here and I doubled this recipe and everyone loved it! Shared it with all my girls, and it's now a family favorite!! Thank you Kelsey love watching your show

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  • on July 21, 2012

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    LOVE LOVE this recipe! perfect technique for cooking a turkey breast. always comes out juicy and flavorful. The family only ate the dark meat, now all fight for this slow cooker white meat. We use turkey now in all of our "pre-cooked chicken" recipes. this is so easy and dirties only one pot. By the time it is done, I forgot I even cooked! Thanks for a great idea. Love your show.

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  • on June 20, 2012

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    The sandwiches were very good but the turkey and jus served for an entree was absolutely delicious. The meat was flavorful and moist. My husband doesn't care very much for poultry; this recipe changed his mind!

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  • on June 14, 2012

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    Absolutely fab! Super easy, super tasty, just as great as the video shows, which you must see to get the full impact on this recipe when deciding on making it. Ive told several people this recipe, which happen to be on all levels of the spectrum of cooking skills from beginner to experienced, to make this recipe! Oh, and do make the sandwich. I was loving this sandwich with every bite and couldnt get off of it. I am back now printing the recipe because I have appointments today and I need to set the slow cooker to cook while Im out. 4.5 hours on HIGH was perfect for me the first time I made it. Make it, you'll be glad you did.

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  • on June 12, 2012

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    Unbelievebly great, and easy. I made a 7 lb. breast and it cooked for around 5 hours. I did double the herbs and butter. I found that it really isn't nessesary to use as much butter, it only sits on the top of the delicious gravy, which ruins it. A must try for anyone who likes to try new ways to cook a familiar food!

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  • on March 14, 2012

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    LOVE this recipe, I make it exactly as written.

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  • on March 10, 2012

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    I have made this recipe twice and it came out fabulous each time. It is a keeper and so easy to make. It is a great weekend winter night meal.

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  • on February 11, 2012

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    This was so amazing! I doubled the recipe and used an entire turkey breast. We used Jarlsberg instead of the Gruyere since we are on a budget. My family absolutely loves the traditional Beef French Dip sandwiches. So when they seen me put this together...I was given a skeptic look. But to all of their surprise, they absolutely loved it and 2/3rd's said they preferred it over the beef sandwich.

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  • on February 06, 2012

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    the turkey came out very dry and overdone after only 3 hours. the gruyere was a not complimentary.

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  • on December 11, 2011

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    Wow!!! This tasted so great. I hope it's better the next day.

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