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Average Rating:
Total Reviews: 33
Showing 21-30 of 33
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By laurenphook
on November 15, 2011
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Wow, so delicious! This is the first time I've ever reviewed a recipe. I couldn't help myself. We were fighting ourselves to not eat more than one sandwich at one sitting. Would also like to say that Kelsey's recipe for apple empanadas are insanely delicious as well, and freeze perfectly. We are huge fans of her show. It is so well done, and we've had only successes with her recipes. Thanks, Kelsey.
By jwspagirl19_124...
Lenox, MA
on October 30, 2011
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Soooo good! I had a 4 lb. turkey breast and it was done after only three hours. I made cranbery sauce to put on sandwich as well. Don't skimp on the cheese, the gruyere totally makes it. Served with mixed greens.
By Loretta Hall
GALLATIN, TN
on October 29, 2011
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Delicious and so easy. Turkey is good hot or cold...with or within the au jus. I used a fresh turkey breast that I had cut in half in the meat department. Froze half for another day...so glad I did! Not only is this turkey breast tasty; it is healthy...no artificial ingredients.
By cmp2491
Boynton Beach, FL
on October 25, 2011
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This recipe appealed to me so much I actually went out to buy a slow cooker. It was worth it. Recipe is everything Kelsey says it is and more. Just delicious. Will make it for company, it's that good. Love your show.
By mamakrup
southeast michigan
on September 03, 2011
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Loved it. Sauce was delish and the turkey was juicy and tender. Didn't bother making a sandwich out of it.
By marylinda.cox
Bloomington, IL
on August 25, 2011
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Absolutely awesome! A definate repeat. I live alone so froze the remainders separately and bought the bagette and cheese when ready to have the Turkey Dip again. The dipping sauce and turkey froze brilliantly. If I needed to extend the dipping sause, I just added more chicken stock.
By pwinterton
on July 19, 2011
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Delicious and easy. Makes the greatest sandwiches and is great reheated!
By grannyn
Wisconsin
on July 19, 2011
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I've been making very uninspired turkey breasts in the crockpot for a long time. This, however, is just amazing. Thank you Kelsey!
By traceyssis
Pensacola, 48
on July 17, 2011
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I have never made a recipe strictly for a sandwich before...Wow! It was fabulous. Thinned leftover juices with chicken broth, made a super delicious gravy, reheated leftover turkey in it, made some dressing and thought I was having Thanksgiving dinner! It's a must keep recipe.
By Junebugrhit
Memphis, TN
on July 15, 2011
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These were great and easy! I added a little arugala to my sandwiches which was a nice addition. Also I cooked my turkey on low and found that it still cooked in about 5 hours. Next time I make this I'll flip the breast halfway through to keep more of the meat submerged in the cooking liquid. This is definitely a recipe I'll use again!