Turkey Roast Dip with Melted Gruyere

Kelsey Nixon
Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Super Sandwiches

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5

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Total Reviews: 33

Showing 31-33 of 33

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  • on July 11, 2011

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    Wow! This was the best and easiest slow cooker recipe! I wasn't able to find a turkey breast at my local grocery store and didn't feel like buying the whole turkey to get it, so I used 3 lbs of chicken breast instead. I cooked it on high for 4 hours and it was so tender and juicy. Didn't have fresh herbs on hand so used a tsp of dried for each one instead. It was still so tasty! Will definitely cook again. My husband and daughter like it alone without bread...but, I love it on toasted bread with melted cheese.

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  • on July 10, 2011

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    We just started watching Kelsey's show, and it has become a favorite. I made this yesterday and it received the highly honored family stamp of approval: "It's a keeper!" Super easy to make as written and delicious. I love finding new ways to use my crockpot! Will definitely be using this recipe after Thanksgiving this year and throughout the year!

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  • on July 02, 2011

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    Wow! I can't tell you how great this recipe was! I didn't have the time to do it in a slow cooker for 6 hours, so I threw the turkey breast - on the bone - in the oven at 350 for about 2 hours on the bed of onions. I added extra chicken broth and wooster in the pan - to keep it moist - and covered it with tin foil, but that's the only part that I had to fudge. IT'S AMAZING! I want to try it slow cooker style as well when I have time.

    Seriously, though, everyone who I cooked it for broke down and full out moaned the second they bit into their sandwiches. EVERYONE loved them. My dad even thought to throw the cooked down onions onto his baguette, which was genius. So tasty and sweet!

    I'm so happy Kelsey has a show on cooking channel, 'cause this recipe hit the ball right out of the park. Thank you so much! I can't wait to make it again! I have a party coming up this weekend, and I'm pretty sure this will be on the menu. :-D

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