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Average Rating:
Total Reviews: 2
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By lynnut830
on December 02, 2012
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So, I didn't exactly follow the measurements exactly (I used 3 large, 2 small potatoes, eyeballed the cream, and the sour cream, and then added chopped crispy bacon, so I cannot attest to the accuracy of the ingredients. I CAN tell you, however, that these were a huge hit with my family. They were creamy, cheesy, and just plain delish. And they came together pretty fast. I microwaved the potatoes, then just put them on a hole-y baking sheet to help crisp up the outside after they had been emptied. So good. Thanks!
By johnned65
Tinton Falls, NJ
on January 01, 2012
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a great balance of flavors and nice texture...I loved the hint of scallion. I made these twice backed potatoes to go along with filet mignon and lobster tails for New Years Eve. It made the meal even more special. I will be making these potatoes again...Thanks Kelsey!