Vanilla Almonds

Recipe courtesy Kelsey Nixon
Show: Kelsey's Essentials Episode: Food Gifts

Photo: Vanilla Almonds

Rated: 5 stars out of 5Rate it!Read 8 reviews

TOTAL TIME:55 min
Prep:5 min
Inactive Prep:30 min
Cook:20 min
 
YIELD:4 cups
LEVEL:Easy

Ingredients

  • 1 egg white, beaten
  • 1 teaspoon pure vanilla extract
  • 4 cups whole almonds
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

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Directions

Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.

Per 1/4 cup
Calories: 244
Total Fat: 17 gram
Saturated Fat: 1 gram
Protein: 8 grams
Total carbohydrates: 17 grams
Sugar: 11 grams
Fiber: 4 grams
Cholesterol: 0 milligrams
Sodium: 34 milligrams

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Read all 8 reviews

  • on March 18, 2012

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    Made this with both Almonds and Pecans and gave them away as Christmas gifts. They were all wonderful. The recipe is extremely easy and good with whatever nut you like. Very important to make sure the nuts are roasted first. I roasted mine plain, let them cool, then followed the recipe. Just made the homeade Vanilla Extract and will try that next time.

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  • on February 01, 2012

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    Threw this recpe together with some pecans I had on hand and they turned out delectable. They were a hit not only with the adults, but also with my kids - a healthier snack than chips!

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  • on January 05, 2012

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    These are great and easy to make. This is the second year I made them as treats to send in the mail. This year I added an additional egg to the "egg white" mixture (1 egg white and 1 whole egg and doubled up on the cinnamon. I also put about 1/8 of a cup of the sugar mixture into the egg while I was beating it. This really seemed to add additional body to the coating. Great job Kelsey, thanks for sharing your yummy ideas!

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