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Average Rating:
Total Reviews: 13
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By rmrdrgz1
Houston, TX
on April 23, 2013
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These were awesome, but I am a cinnamon lover so I will add more cinnamon next time,(meaning tonight!
By candyesp
Chicago
on February 16, 2013
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This was so easy to make and was a total HIT!!!
By Racegrl29
on January 01, 2013
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Made these as gifts and not only were they a huge hit but they were so easy to make!! Will try with other nuts as others have suggested.
By njl624
jacksonville, fl
on December 19, 2012
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I made these for my family's holiday get together and they were such a hit. My husband is not a nut eater but he chowed down on these. I will also be trying the pie in a jar recipe. Love her show and will definitely try more recipes.
By cpw62173
on December 09, 2012
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Super easy to make and delicious! This is my first time and I can't believe how easy it was!
By Deedie Wannabee
Dayton, OH
on March 18, 2012
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Made this with both Almonds and Pecans and gave them away as Christmas gifts. They were all wonderful. The recipe is extremely easy and good with whatever nut you like. Very important to make sure the nuts are roasted first. I roasted mine plain, let them cool, then followed the recipe. Just made the homeade Vanilla Extract and will try that next time.
By Jules_00
on February 01, 2012
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Threw this recpe together with some pecans I had on hand and they turned out delectable. They were a hit not only with the adults, but also with my kids - a healthier snack than chips!
By Beckysue18
on January 05, 2012
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These are great and easy to make. This is the second year I made them as treats to send in the mail. This year I added an additional egg to the "egg white" mixture (1 egg white and 1 whole egg and doubled up on the cinnamon. I also put about 1/8 of a cup of the sugar mixture into the egg while I was beating it. This really seemed to add additional body to the coating. Great job Kelsey, thanks for sharing your yummy ideas!
By quiltingal2_5052486
mechanicsville, VA
on December 25, 2011
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Such an easy and delicious recipe. I did use double strength vanilla as this is my favorite flavoring. Made batches of these and used them in my Christmas food gifts this year to rave reviews from friends. THANKS.
By nbagnall21
San Luis Obispo, 43
on December 21, 2011
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These are so yummy! Super easy to make. I love Kelsey's show.