Recipe courtesy of Tyler Florence
Kettle Chips with Parmesan and Herbs
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 6 large Yukon gold potatoes
  • Canola oil and olive oil, 75/25 ratio for frying
  • 6 whole cloves garlic
  • 4 sprigs fresh rosemary
  • 1/2 bunch sage
  • 1/2 bunch fresh thyme
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano

Directions

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.

Set a large pot of 75/25 canola and olive oil over medium heat and add the garlic (paper and all) and whole stems of fresh rosemary, sage and thyme. Bring oil up to 375 degrees F. As it heats up the oil will get infused with the garlic and herbs. Once the herbs crackle and get crispy they will go clear and you know they are done. Using a strainer drain the herbs and garlic and set aside on paper towels.

Fry the potatoes in batches until golden and crispy. Drain the chips, dry well on paper towels and season with salt and freshly ground black pepper. Garnish with crispy fried herbs, garlic and shower with Parmesan.

IDEAS YOU'LL LOVE

Kettle Corn Pops

Sweet and Sesame Kettle Corn

Recipe courtesy of Sarah Copeland

Me So Corny (Um, Kettle Cornucopia)

Recipe courtesy of Alie Ward and Georgia Hardstark

How to Make Kettle Corn

Recipe courtesy of Erin Bried

Kale "Chips"

Recipe courtesy of Cooking Channel

Plantain Chips

Potato Chips

Recipe courtesy of Justine Simmons

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c