Recipe courtesy of Kevin Casey
Print
Total:
50 min
Prep:
5 min
Inactive:
30 min
Cook:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 6 chicken thighs
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • 1 teaspoon fresh ginger

Directions

Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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