For the praline bacon: Melt
in a saucepan
over medium heat. Add the brown sugar
and vanilla. Stir as the sugar melts and forms a caramel
, about 5 minutes. Stir in the pecans.
up the hickory smoked bacon in a skillet over medium heat. (You will need to do this in batches.) Pour the praline mixture over the bacon and toss like a salad.
For the burger: Grill
the burger patty
over medium-high heat until the center is no longer pink.
Assemble by melting the sharp Cheddar
on the burger patty. Top with some praline bacon, lettuce, tomato
, and place on the kaiser bun.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.