Recipe courtesy of Mandarin Oriental
Total:
55 min
Active:
10 min
Yield:
4 Servings
Level:
Easy

Ingredients

  • 1 cup soaked sticky rice
  • 3/4 cup coconut cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
Coconut Sauce:
  • 1/2 cup coconut cream
  • 1/2 cup rice flour
  • 1/4 teaspoon salt
  • 1 mango, thinly sliced

Directions

Steam the soaked sticky rice until cooked, 15 to 20 minutes. Boil the coconut cream, sugar and salt together until the sugar has melted. Pour the mixture into a bowl, add the rice and let absorb for 30 minutes. 

For the sauce: Mix together the coconut cream, rice flour, salt and 2 tablespoons water. 

Serve the rice on the plate, topped with the mango and coconut sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Nam Khao

Duck Confit Khao Soi

Recipe courtesy of Chau Trinh

Khao Phot Ping (Grilled Corn with Salty Coconut Cream)

Recipe courtesy of JJ Goode

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here