Khao Nieaw Mamuang

Recipe courtesy Mandarin Oriental, Chiang Mai
Show: Giada in Paradise: Bora Bora Episode: Giada in Paradise: Thailand
TOTAL TIME: 1 hr
Prep: 10 min
Inactive Prep: 30 min
Cook: 20 min
YIELD: 4 Servings
LEVEL: Easy

ingredients

  • 1 cup soaked sticky rice
  • 3/4 cup coconut cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • COCONUT SAUCE:
    • 1/4 teaspoon salt
    • 1 mango, thinly sliced
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    Directions

    Steam the soaked sticky rice until cooked, 15 to 20 minutes. Boil the coconut cream, sugar and salt together until the sugar has melted. Pour the mixture into a bowl, add the rice and let absorb for 30 minutes.

    For the sauce: Mix together the coconut cream, rice flour, salt and 2 tablespoons water.

    Serve the rice on the plate, topped with the mango and coconut sauce.

    Notes

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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