Khao Nieaw Mamuang

Recipe courtesy Mandarin Oriental, Chiang Mai
Show: Giada in Paradise Episode: Giada in Paradise: Thailand
TOTAL TIME: 1 hr
Prep: 10 min
Inactive Prep: 30 min
Cook: 20 min
YIELD: 4 Servings
LEVEL: Easy

ingredients

  • 1 cup soaked sticky rice
  • 3/4 cup coconut cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • COCONUT SAUCE:
    • 1/4 teaspoon salt
    • 1 mango, thinly sliced
    recipe tools

    Directions

    Steam the soaked sticky rice until cooked, 15 to 20 minutes. Boil the coconut cream, sugar and salt together until the sugar has melted. Pour the mixture into a bowl, add the rice and let absorb for 30 minutes.

    For the sauce: Mix together the coconut cream, rice flour, salt and 2 tablespoons water.

    Serve the rice on the plate, topped with the mango and coconut sauce.

    Notes

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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