• >
  • Recipes
  • >
  • Kidney Bean Stew with Sweet Potatoes and Oranges

Kidney Bean Stew with Sweet Potatoes and Oranges

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Meal to Remember

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on February 17, 2013

    Flag

    The tamarind and the oranges are just the right flavor for the beans and sweet potatoes. I too made a batch and ate it for three days never tiring of it. A great dish for Lent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2013

    Flag

    This was a fun dish to make and better to eat. I sort of "cheat" and use frozen sweet potato patties. Once the patties are thawed, they are easier to cut than raw sweet potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2011

    Flag

    I am quickly becoming a hard core fan of Bal Arneson. :
    This one was a delight to eat and cook. I made a huge batch and ate it through the week reheated. It tasted fresh and balanced every time. The stew can be eaten alone or with rice and it tastes perfectly spiced both ways. The fresh roasted coriander and the addition of oranges makes this a surprisingly light stew compared to the heavier texture and feel of traditional Indian Rajma/Chhole dishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    I have made this recipe at least 3 times now. It is so delicious! I make it exactly as the recipe is. My husband gave the ultimate compliment and said the flavors were so perfect that he wouldn't add a thing. That is a compliment from a guy that likes to 'doctor up' many other foods I cook. Thank you Bal for sharing your recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2011

    Flag

    This was a perfect stew to pair local and Indian spices. A hearty stew with a more robust flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2011

    Flag

    Awesome awesome awesome. This was warmth, comfort and love in a bowl. Thank you Bal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2011

    Flag

    Just as she said, it's delicious and my husband loved it too. I used chickpeas and had to omit the fenugreek seeds b/c I couldn't find them. Also, it took longer to cook the sweet potatoes even tho they were in bite-sized pieces. It's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How