Kidney Bean Stew with Sweet Potatoes and Oranges

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Meal to Remember

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5

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Total Reviews: 7

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  • on February 17, 2013

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    The tamarind and the oranges are just the right flavor for the beans and sweet potatoes. I too made a batch and ate it for three days never tiring of it. A great dish for Lent.

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  • on January 21, 2013

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    This was a fun dish to make and better to eat. I sort of "cheat" and use frozen sweet potato patties. Once the patties are thawed, they are easier to cut than raw sweet potatoes.

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  • on November 07, 2011

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    I am quickly becoming a hard core fan of Bal Arneson. :
    This one was a delight to eat and cook. I made a huge batch and ate it through the week reheated. It tasted fresh and balanced every time. The stew can be eaten alone or with rice and it tastes perfectly spiced both ways. The fresh roasted coriander and the addition of oranges makes this a surprisingly light stew compared to the heavier texture and feel of traditional Indian Rajma/Chhole dishes.

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  • on September 25, 2011

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    I have made this recipe at least 3 times now. It is so delicious! I make it exactly as the recipe is. My husband gave the ultimate compliment and said the flavors were so perfect that he wouldn't add a thing. That is a compliment from a guy that likes to 'doctor up' many other foods I cook. Thank you Bal for sharing your recipe!!

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  • on August 22, 2011

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    This was a perfect stew to pair local and Indian spices. A hearty stew with a more robust flavor.

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  • on August 12, 2011

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    Awesome awesome awesome. This was warmth, comfort and love in a bowl. Thank you Bal!

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  • on May 20, 2011

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    Just as she said, it's delicious and my husband loved it too. I used chickpeas and had to omit the fenugreek seeds b/c I couldn't find them. Also, it took longer to cook the sweet potatoes even tho they were in bite-sized pieces. It's a keeper.

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