Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons olive oil
  • 2 leeks, sliced into rounds and soaked in cold water to remove grit
  • 3 gala apples, peeled, cored and chopped into 1-inch pieces
  • 2 tablespoons fresh parsley leaves, roughly chopped
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the oil in a saute pan. Add the leeks and cook for 5 to 7 minutes. Add the apples and cook until they soften, 5 minutes. Add the parsley and season with salt and pepper.

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