Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 heaping tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh raspberries
  • Biscuit scraps or whole biscuits, store-bought or homemade, recipe follows, for crumbling
Southern-Style Biscuits:
  • 2 cups self-rising flour, sifted, plus more for flouring work surface
  • 1/4 cup cold coconut oil (refrigerate to solidify prior to measuring)
  • 3/4 cup cold milk
  • Melted butter, for brushing

Directions

Watch how to make this recipe.

Add the sugar, cocoa powder, flour, vanilla and salt to a small pot. Add the milk and cook over low heat, whisking, until thick. 

Divide the raspberries among 4 bowls and serve topped with crumbled biscuits and the warm chocolate gravy.

Southern-Style Biscuits:

Preheat the oven to 450 degrees F.

In a bowl and using your fingers, mix the flour and coconut oil together very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds and put the rounds on a baking sheet.

Bake for about 3 minutes, then liberally brush the biscuits with melted butter. Bake until golden, about 12 more minutes.

Cook's Note

Avoid over-kneading the biscuits to keep them tender and flaky.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Crumble

Recipe courtesy of Corky Pollan

Rhubarb Crumble Bars

Recipe courtesy of Cooking Channel

Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

Blueberry Pecan Crumble

Recipe courtesy of Dave Lieberman

Peach-Blueberry Crumble

Recipe courtesy of Corky Pollan

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here