Country music group Little Big Town's Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
Recipe courtesy of Kimberly Schlapman
Episode: Big Shrimpin'
Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 blueberry tea bags
  • 5 cups hot water
  • 1/2 cup sugar
  • 1 cup lemon juice
  • Blueberries, for garnish

Directions

Watch how to make this recipe.

Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes. 

In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.

IDEAS YOU'LL LOVE

Half and Half

Domilise's Half-and-Half Po'Boy

Oysters on the Half Shell

Recipe courtesy of Chuck Hughes

Scallops on the Half Shell

Recipe courtesy of Alton Brown

Ginger-Garlic Half Chicken

Recipe courtesy of Tadashi Ono|Harris Salat

Yellowtail Snapper on the Half-Shell

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here