Recipe courtesy of Kimberly Schlapman
Episode: Veggin' Out!
Print
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 slices bacon, medium dice
  • 1/2 cup sliced onions
  • 1 pound Brussels sprouts, quartered
  • 2 cups thinly sliced kale
  • 1 tablespoon chopped thyme
  • 2 Gala apples, shredded
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a saute pan set over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat until translucent, about 5 minutes. Add the Brussels sprouts and cook for 7 to 10 minutes. Add the kale, thyme and apples and cook for 2 to 3 minutes. Season with salt and pepper, and then serve.

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