Recipe courtesy of Kimberly Schlapman
Episode: Get Crackin'!
Print
Total:
5 min
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 6 ounces pepper jelly
  • Olive oil and black pepper crackers, for serving

Directions

Watch how to make this recipe.

In a bowl mix the cream cheese and pepper jelly. Serve with olive oil and black pepper crackers.

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Step-by-step photos

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