Special equipment: 4 mini-umbrellas
Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.
Recipe courtesy of Kimberly Schlapman
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
Spring Weeknight Dinners