Recipe courtesy of Kimberly Schlapman
Print
Cranberry Spinach Salad with Fig Balsamic Vinaigrette
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup fig balsamic vinegar
  • 1/2 cup olive oil
  • Salt and pepper
  • One 6-ounce bag baby spinach
  • 1 cup dried cranberries
  • 1 cup toasted slivered almonds

Directions

Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper. 

In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.

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