Print
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 3 cans black-eyed peas, drained and rinsed
  • 1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
  • 2 green bell peppers, chopped
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped

Directions

Watch how to make this recipe.

In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well. 

In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.

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