Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 3 cans black-eyed peas, drained and rinsed
  • 1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
  • 2 green bell peppers, chopped
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped

Directions

Watch how to make this recipe.

In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well. 

In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Caviar Parfait

Recipe courtesy of Emeril Lagasse

Eggplant Caviar

Recipe courtesy of Michael Symon

Aubergine Caviar

Recipe courtesy of Michael Symon

Aubergine Caviar

Recipe courtesy of Laura Calder

Texas Caviar

Recipe courtesy of Threadgill's

Brushy Mountain Caviar

Recipe courtesy of Brushy Mountain Smokehouse and Creamery

Caviar Stuffed Eggs

Recipe courtesy of Wayne Harley Brachman

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here