Grilled Flank Steak with Parsley Sauce

Name: Grilled Flank Steak with Parsley Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound flank steak; 1/4 cup olive oil, plus more for drizzling; Salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons red wine vinegar; 2 cloves garlic, minced

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

1 pound flank steak

1/4 cup olive oil, plus more for drizzling

Salt and freshly ground black pepper

2 tablespoons chopped fresh parsley

2 tablespoons red wine vinegar

2 cloves garlic, minced

Directions

Watch how to make this recipe.

Preheat a grill pan to medium-high heat. Drizzle the steak with some oil and sprinkle with salt and pepper. Grill for 7 minutes on each side.
Meanwhile, whisk the remaining 1/4 cup olive oil, the parsley, vinegar and garlic in a bowl and season with salt and pepper.
Remove the steak from grill and rest it for 10 minutes. Slice the steak against the grain and serve with the parsley sauce.