[DRAFT]
Recipe courtesy of Kimberly Schlapman
Episode: Veggin' Out!
Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound flank steak
  • 1/4 cup olive oil, plus more for drizzling
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced

Directions

Watch how to make this recipe.

Preheat a grill pan to medium-high heat. Drizzle the steak with some oil and sprinkle with salt and pepper. Grill for 7 minutes on each side. 

Meanwhile, whisk the remaining 1/4 cup olive oil, the parsley, vinegar and garlic in a bowl and season with salt and pepper. 

Remove the steak from grill and rest it for 10 minutes. Slice the steak against the grain and serve with the parsley sauce.

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