Recipe courtesy of Kimberly Schlapman
Episode: Spice It Up
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 peaches, pitted and cut into eighths
  • Olive oil, for tossing
  • 1/2 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced red bell peppers
  • 1/2 cup thinly shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onions
  • 2 tablespoons chopped fresh mint

Directions

Watch how to make this recipe.

Preheat the grill to medium heat. 

Toss the peaches in some oil and grill until charred, about 2 minutes per side. 

In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper. 

Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

IDEAS YOU'LL LOVE

Quick Coleslaw

Recipe courtesy of Kelsey Nixon

Gourmet Cole Slaw

Coleslaw

Recipe courtesy of Alton Brown

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

Ginger Coleslaw

Recipe courtesy of Paul Cunningham

Big Jake's Island Coleslaw

Recipe courtesy of Big Jake's Island B-B-Q

Peach and Fennel Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tangy Coleslaw with Smoked Corn and Lime Dressing

Recipe courtesy of Kelsey Nixon

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here