Recipe courtesy of Kimberly Schlapman
Episode: Hot Dawggin'
Print
Shoestring Potatoes with Garlic Mayo
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Canola oil, for frying
  • 3 large Idaho potatoes, peeled
  • 1/2 cup mayonnaise
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper

Directions

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Line a sheet tray with paper towels. 

Cut the potatoes using the thin julienne attachment of a mandolin. Rinse the potatoes in water, then spin dry in a salad spinner. Make sure the potatoes are dry so they don't spatter in the hot oil. Fry in batches until crisp, 4 to 5 minutes. Remove the cooked fries with a slotted spoon and drain on the prepared sheet tray. Season with salt immediately. Make sure the oil heats back to 365 degrees F between batches of fries. Repeat for the remaining potatoes. 

 In a bowl, mix the mayonnaise, garlic and lemon juice. Season with salt and pepper. Serve with the fries.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

"On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing

Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes

Recipe courtesy of Emeril Lagasse

Shoestring Fries with Truffle Aioli

Recipe courtesy of Kelsey Nixon

Dutch Oven Potatoes

Recipe courtesy of Bar 10 Ranch

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Recipe courtesy of Bobby Flay

Grilled Yukon Gold Potatoes with Thyme and Garlic

Recipe courtesy of Michael Chiarello

Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here