Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds unpeeled baby red potatoes
  • 2/3 cup freshly grated Parmesan
  • 1/2 cup olive oil
  • 3 scallions, finely chopped
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Place the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain and return the potatoes to the pot. Coarsely mash the potatoes. Using a large fork, stir in the Parmesan, oil and scallions. Season the potatoes with salt and pepper, and then serve.

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Step-by-step photos

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