Recipe courtesy of Pubbelly
Show: Unique Eats
Episode: New Asian
Print
Kimchee Fried Rice
Total:
6 hr 15 min
Active:
1 hr 10 min
Yield:
1 serving
Level:
Advanced
Total:
6 hr 15 min
Active:
1 hr 10 min
Yield:
1 serving
Level:
Advanced

Ingredients

Pork Belly Confit:
  • 7 ounces pork belly
  • 4 cups duck fat 
  • 4 cups vegetable oil 
Steamed Rice:
  • 1 cup sushi rice
Slow-Poached Egg:
  • 1 egg
Fried Rice:
  • 1 tablespoon vegetable oil
  • 1 tablespoon sliced garlic
  • 1/4 cup green peas 
  • 1/4 cup snow peas 
  • 2 tablespoons kimchee 
  • 3 teaspoons jarred kimchee base 
  • 2 teaspoons soy sauce 
  • 1 teaspoon sliced scallions 
  • 1 teaspoon white sesame seeds 

Directions

For the pork belly confit: Preheat the oven to 220 degrees F. Combine the pork belly, duck fat and vegetable oil in a high-sided baking dish; the pork belly should be fully submerged. Transfer to the oven and cook for 4 hours.

For the steamed rice: Add the rice and 1 cup water to a rice cooker. Cook for 35 minutes.

For the caramelized pineapple: Heat a nonstick skillet over medium-high heat. Add the pineapple and cook, turning once, until caramelized, about 10 minutes.

For the slow-poached egg: Heat a temperature-controlled water bath to 145 degrees F. Add the egg and cook for 28 minutes. Remove with a slotted spoon and plunge immediately in an ice bath. Before serving, reheat the egg in simmering water for 1 to 2 minutes.

For the fried rice: Cut 2 ounces of the pork belly confit into 1-inch cubes. Heat the vegetable oil in a wok over high heat. Add the garlic and cook until toasted, 1 minute. Add the cubed pork belly and brown on all sides. Add the green peas, snow peas and kimchee and stir fry 1 to 2 minutes. Add 2 cups of the steamed rice and leave undisturbed to toast on one side, 1 to 2 minutes. Slowly add the kimchee base and soy sauce and stir to incorporate. Stir in the caramelized pineapple and transfer the fried rice to a bowl. Crack the slow-poached egg over the top. Garnish with scallions and sesame seeds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Justine's Mom's Fried Chicken

Recipe courtesy of Russell Simmons

Fried Rice

Recipe courtesy of Marie Pappas

Pineapple Fried Rice

Recipe courtesy of Haylie Duff

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Kimchi Fried Rice

Recipe courtesy of Judy Joo

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here