Recipe courtesy of
King Burger
Total:
45 min
Active:
15 min
Yield:
5 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 5 pounds ground beef
  • 3 tablespoons seasoning salt
  • 2 ounces steak sauce (recommended: A-1 Steak Sauce)
  • 3 ounces onions, finely chopped
  • 5 large hamburger buns

Directions

Preheat barbecue to 400 degrees F.

In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.

Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.

Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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