Melt the niter kibbeh
with the mitmita and cardamom
until warm so the spices
infuse with the butter. Breaking the meat into small pieces, toss the meat into the warmed butter until evenly coated. Traditionally eaten raw, serve immediately; or cook as preferred.
Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.