Recipe courtesy of Ellie Krieger
Print
Total:
5 hr 15 min
Active:
30 min
Yield:
8 servings, serving Size: 3 tartlets
Level:
Intermediate

Nutrition Info

Total:
5 hr 15 min
Active:
30 min
Yield:
8 servings, serving Size: 3 tartlets
Level:
Intermediate

Nutrition Info

Ingredients

  • 1 1/2 cups nonfat lemon flavored yogurt
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup whole-grain pastry flour
  • 1/2 cup all-purpose flour
  • 1 mango, finely diced
  • 3 kiwi fruits, peeled, quartered and sliced
  • 24 small mint leaves
  • 2 teaspoons confectioners' sugar

Directions

Watch how to make this recipe.

Place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for at least 4 hours and up to 8 hours.

In a medium bowl, beat the oil, sugar and egg until creamy. In a separate bowl whisk together the whole-grain pastry flour and the all-purpose flour. Gradually add the flour mixture to the egg/oil mixture, stirring, until they are combined and a soft dough is formed. Roll the dough into a ball and refrigerate for 30 minutes.

Preheat oven to 350 degrees F. Spray a mini muffin tin or tartlet pan with cooking spray.

Roll the pastry dough into a 1/8-inch thick sheet. With a biscuit cutter or small glass make 24 rounds, about 2 1/2 inches in diameter. Place rounds in the pan and bake for 15 minutes, or until crisp. Remove tartlets from oven and set aside to cool completely. You can make the shells up to 3 days in advance and store them in the refrigerator in an airtight container.

Transfer the drained yogurt from the strainer to a small bowl. Discard the liquid. Fill each tartlet with 1 teaspoon of thickened lemon yogurt. Place about 2 teaspoons of diced mango and 2 slices of kiwi and a mint leaf on top of each tartlet. Sprinkle with confectioners' sugar. Serve immediately after filling.

Excellent source of: Thiamin, Vitamin C

Good source of: Vitamin A, Vitamin K

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Tartlets

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Strawberry Tartlets

Recipe courtesy of Alex Guarnaschelli

Tomato Tartlets

Kiwi Snow Kone

Recipe courtesy of Sunny Anderson

White Kiwi Sangria

Recipe courtesy of Ingrid Hoffmann

Lemon Kiwi Cupcake

Thin Apple Tartlets

Recipe courtesy of Gourmet Magazine

Creamed Spinach Tartlets

Recipe courtesy of Tiffani Thiessen

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Unwrapped 2.0

2:30pm | 1:30c

Top 5 Restaurants

3:30pm | 2:30c

Guilty Pleasures

4:30pm | 3:30c

Guilty Pleasures

5:30pm | 4:30c
On Tonight
On Tonight

Choccywoccydoodah

8pm | 7c

Choccywoccydoodah

8:30pm | 7:30c

Cake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Choccywoccydoodah

12:30am | 11:30c

Cupcake Wars

1am | 12c

Cake Wars

2am | 1c