Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Recipe courtesy Kendra A. Wilcox
TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: 15 min
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
  • 2 (6-ounce) Kobe beef chateaubriand fillets
  • 1/2 red onion, thinly sliced
  • 1/3 cup BBQ Sauce (recommended: KendrasKitchen)
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Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.

Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.

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