Recipe courtesy of
Show: Unique Eats
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 scoops local vanilla ice cream
  • 8 cups freshly brewed Kona coffee

Directions

Put 1 scoop of vanilla ice cream into 4 coffee mugs and pour about 2 cups of hot coffee into each. The ice cream serves as the milk and sweetener in this Hawaiian version of an affogato.

Cook's Note

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

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