Printable Area
Kona Iceberg
Recipe courtesy Shrimp Shack
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 scoops local vanilla ice cream
- 8 cups freshly brewed Kona coffee
Directions
Put 1 scoop of vanilla ice cream into 4 coffee mugs and pour about 2 cups of hot coffee into each. The ice cream serves as the milk and sweetener in this Hawaiian version of an affogato.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
© Recipe courtesy Shrimp Shack