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Korean Beef

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
Show: Sara's Secrets Episode: Butcher's Basics

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Total Reviews: 2

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  • on September 28, 2011

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    Incredible! The entire family enjoyed it. I will confess the first time I made this I let it sit in the marinade for three days. Purely accidental but I believe it made the beef more tender and flavorful.

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  • on July 04, 2011

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    We absolutely loved this dish! The flavor was so good and the meat so tender.

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