Recipe courtesy of Roy Yamaguchi
Print
Korean Style Barbecue Short Ribs
Total:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min
Yield:
4 servings
Total:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/8 cup sliced green onion
  • 1 tablespoon white sesame seeds
  • 2 tablespoons sesame oil
  • 2 tablespoons ko chu jang (Korean hot pepper sauce)
  • 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Directions

Preheat a grill.

Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.

Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Korean-style BBQ Short Ribs

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Korean BBQ Short Ribs

Recipe courtesy of Bill Kim

Barbecued Short Ribs of Beef - Tira de Asado

Recipe courtesy of Daisy Martinez

Zinfandel Glazed BBQ Beef Short Ribs

Recipe courtesy of Zin Restaurant and Wine Bar

Ki-Sook Yoo's Korean BBQ Short Ribs (Galbi)

Recipe courtesy of Ki-Sook Yoo

Korean Short Ribs with Cucumber Kimchee

Recipe courtesy of Food Network Kitchen

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

So Much Pretty Food Here