Korean Style Barbecue Short Ribs

Recipe courtesy Roy Yamaguchi
Show: My Country, My Kitchen Episode: Tokyo with Roy Yamaguchi

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TOTAL TIME:26 min
Prep:10 min
Inactive Prep:1 min
Cook:15 min
YIELD:4 servings
LEVEL:--

Ingredients

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/8 cup sliced green onion
  • 1 tablespoon white sesame seeds
  • 2 tablespoons sesame oil
  • 2 tablespoons ko chu jang (Korean hot pepper sauce)
  • 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

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Directions

Preheat a grill.

Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.

Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

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