Korean Style Barbecue Short Ribs

Recipe courtesy Roy Yamaguchi
Episode: Tokyo with Roy Yamaguchi
TOTAL TIME: 26 min
Prep: 10 min
Inactive Prep: 1 min
Cook: 15 min
YIELD: 4 servings
LEVEL:

ingredients

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/8 cup sliced green onion
  • 1 tablespoon white sesame seeds
  • 2 tablespoons sesame oil
  • 2 tablespoons ko chu jang (Korean hot pepper sauce)
  • 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)
    • recipe tools

      Directions

      Preheat a grill.

      Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.

      Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.