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Korean Style Barbecue Short Ribs
Recipe courtesy Roy Yamaguchi
- Total Time:
- 26 min
- Prep:
- 10 min |
- Inactive Prep:
- 1 min |
- Cook:
- 15 min
- Level:
- Yield:
- 4 servings
Ingredients
- 1 cup soy sauce
- 1/2 cup sugar
- 1/8 cup sliced green onion
- 1 tablespoon white sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons ko chu jang (Korean hot pepper sauce)
- 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)
Directions
Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
© Recipe courtesy Roy Yamaguchi